Scientific journal NRU ITMO
Series "Refrigeration and Air Conditioning"
Registration certificate ЭЛ № ФС 77 – 55410 от 17.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2310-1148

MARCH 2013 (published: 02.10.2013)

Number 2(13)

Home > Issue > Corrosion problem of process equipment for food production

UDC 621.564.3

Corrosion problem of process equipment for food production

Kirillov V. V., Eglit A. Yu.

The article is devoted to the problem of increasing service life of the refrigerating equipment for food industry and economic savings during its operation. This may be achieved by using refrigerants with low corrosivity. It is offered to use water-propylene glycol electrolyte (VPGE) solutions , which are selected based on the account of physical and chemical processes occurring in solution. Corrosive effect on VPGE solution metal is greatly reduced compared with water and salt and aqueous-organic refrigerants, so the usage of water and propylene glycol electrolyte solutions increases the service life of the equipment. Key words: corrosion, refrigerating equipment, refrigerant, advantages of electrolyte refrigerants.
Read the full article 

Keywords: corrosion, refrigerating equipment, refrigerant, advantages of electrolyte refrigerants.

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132

Information 2007-2019, All rights reserved
Development by Department of Internet Solutions NRU ITMO © 2013
Яндекс.Метрика